I got this recipe from a Belizean! (Thanks, Brian!)
STUFFED THANKS GIVING TURKEY
10-15 lb. turkey
1 cup melted butter
1 cup stuffing (pepperidge Farm is good)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt / pepper to taste.
Preheat oven to 350 degrees Brush turkey well with melted
butter, salt and pepper. Fill cavity with stuffing and
popcorn. Place in baking pan with the neck end toward the back of
the oven.
Listen for the popping sounds. When the turkey's ass blows the oven
door open and the turkey flies across the room, It's done.
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