Rick's Killer Ramen (Jan 1911)

Ramen is a little package of Japanese noodles  which normally sells for 10-20 cents.  I keep a lot of them on hand for a quick meal.    You can follow the recipe on the package, but it won't be thrilling!!

1 Package Shrimp Raman

1 Stalk Celery, sliced thin

1 Slice Onion, course dice

1 TBSP Extra Virgin Olive Oil

8-10 Small peeled raw shrimp (thaw in cold running water)

2 1/2 Cups Water

(any or all are optional)

1 tsp Chicken Granules

1/2 tsp Parsley Flakes

1/2 tsp OLD BAY Spice  (or SeasonAll)

2 TBSP Diced Green Pepper

2 TBSP Finely sliced Carrot

1/2 Tsp Minced Garlic

2 Mushrooms, thin sliced.  

! TBSP Butter (especially needed if you use mushrooms)

Sauté the vegetable ingredients in oil until they start to soften.

Add the water and bring to a boil.

Use a karate chop to break the noodles inside the package.  (KEEE-YOK!)

Open the package and add the spice in the foil envelope.

Boil about 5 minutes and add the noodles.   Cook until the noodles are done.

Add Shrimp & cook 1 2 minutes until shrimp are done (pink)

If you use cooked shrimp, put them in long enuf to heat.  Cooking will make them tough!! 

Serves one or two.     

If you have a salad with this, it will serve two.   If you're hungry and in a hurry you can eat both helpings like I do!!

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