| | GOURMET COOKING FOR TWO
This cooking has a Belizean slant to it because we can easily get fresh
vegetables and fish, but the recipes are straight-forward and can be used
anywhere.
Click on the pic to see Rudolph, our
fishman.>>>
Fast Gumbo. Chef
Paul Prudomme's gumbo takes three hours. This takes
about 20 minutes!
New: Stovetop
Braised Pork Chops en Belize. I'm cooking for
myself, now, without an oven. Here's a Dutch Oven Recipe.
Chicken Limón a la Ricardo.
Roasted
Chicken with Roasted Potatoes
New: Chuckwagon
Cooking. I'm still cooking but I'm doing it in Tombstone,
Arzona.
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